Classification: Table wine
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Type: Red
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Lineages: 50% Douro ( 25% Tinta Barroca, 25% Tinta Roriz), 50% Alentejo (15% Aragonês, 35% Alfrocheiro)
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Characteristics:
Taste: it presents an intense colour, an aroma of ripe fruit, with notes of chocolate
and liqueur, combined with well-
Wine production: lightly cold maceration; traditional tanning fermentation in wine press, with controlled fermentation temperature of 28 º C; 12 months of storage in French oak wood.
UVAS CASTAS 2004, Red Wine
